The largest wine encyclopedia in the world

22.771 Keywords • 48.569 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.819 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Succinic acid

succinic acid (GB)
ácido succínico (ES)
acide succinique (F)
ácido succínico (PO)
acido succinico (I)
barnsteenzuur (N)
Especially in the eponymous amber, others resinate and in turpentine oil acid, which is an important metabolic intermediate of all higher organisms. In wine, she is one of the volatile acids (Tendency medium volatile) in a proportion of 0.5 to 1.3 g / l. In the grapes, it is contained only to a small extent, the largest proportion is produced as fermentation by-product in the degradation of malic acid, By reaction with alcohol will be too ester educated. Of all the acids in the wine, it has the most intense ones glutamate reminiscent taste. It also tastes something at the same time bitter and salty and causes in the wine a certain "juiciness" and " vinosity ". See a list of all wine ingredients below total extract,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.