The largest wine encyclopedia in the world

22.852 Keywords • 48.283 Synonyms • 5.299 Translations • 7.727 Pronunciations • 152.377 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


pressé doux (F)

In the Switzerland common name (also sweet print, French Pressé doux) for a bright red gekelterten rosé wine, This is before or after a relatively short (a few hours), not yet finished maceration pressed and the must separated from the shells. The term "sweet" refers only to the still sweet must after pressing, because the wine is dry-aged. He corresponds to that Gleichgepreßten (Austria), the Kretzer (South Tyrol), the Vin gris (France) and the Weißherbst (Germany).

All aids, works and measures in the vineyard during the growth cycle one finds below Weingarten Care, Complete listings of the numerous cellar techniques, as well as a list of the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.