In the Switzerland Common name (also sweet impression, French Pressé doux) for a light red pressed rosé wine, This will not end before or after a relatively short (a few hours) maceration pressed and the must separated from the shells. The term "sweet" only refers to the still sweet must after pressing, because the wine is aged dry. It corresponds to that Gleichgepreßten (Austria), the Kretzer (South Tyrol), the Vin gris (France) and the Weißherbst (Germany).
All tools, work and measures in the vineyard during the growth cycle can be found at Weingarten Care, Complete lists of the numerous cellar techniques, as well as a list of wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,