SIGN UP LOG IN

The largest wine encyclopedia in the world

22.439 Keywords • 50.104 Synonyms • 5.304 Translations • 7.934 Pronunciations • 143.356 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sugar content

sugar The content of sugar as a key ingredient in the grapes is by means of Mostgewicht in KMW (Austria) or Oechsle (Germany). In the two countries, so to speak, the sugar content in the berries is a criterion for the Prädikatswein stages, The sugar in the grape is the basis for fermentation, in which a conversion into alcohol and carbon dioxide he follows. From a certain alcohol content the die yeasts off and finish the fermentation, The upper limit of the possible alcohol content is about 16 to 18%, when using turbo yeast in the fermentation to about 20% vol. The associated lower limit residual sugar in the wine is usually about 0.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.