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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sugar dissolver

Container for stirring the beet sugar (crystal sugar) in the grape must or wine during dry sugaring to increase the alcohol content. It is equipped with a stirrer or homogenizer which rotates in a housing by means of an impeller. This accelerates the dissolving of the sugar. See also under enrichment.
This page was last modified at 23 June, 2021 at 03:40.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 202,994 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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