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sulfuric acid

Colorless, oily, very viscous and highly corrosive acid with the international name Dihydrogensulfat. She is not allowed to be related sulphurous acid to be confused by solving sulfur dioxide originated in water (wine). By oxidation sulphurous acid forms sulfuric acid. Addition of sulfuric acid to wine is forbidden in principle. A wine is considered to be spoiled if it contains more than 0.92 grams per liter of sulfuric acid or its salts (sulphates). Sulfuric acid may also be due to poor hygiene in the dry preservation from barrels arise and then causes the wine defect Schwefelsäurefirn, See also below sulfur,

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