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Summerer

The winery is located in the wine town Langenlois in the Lower Austrian wine-growing region Kamptal, The traditional Farmer family of the Summerer is here since 1679 resident. Alfred Summerer converted the formerly mixed farm to pure viticulture and created the basis of today's quality operation. This is run since 1997 by son Rupert and Elisabeth Summerer. The vineyards cover 20 hectares of vineyards around Langenlois in the vineyards Käferberg. Schenkenbichl. Seeberg, Stone house and Steinmassl, The assortment was reduced to the main variety Grüner Veltliner (60%), as well as Riesling and Zweigelt, because according to philosophy of the house these are the three best suitable grape varieties for the Kamptal.

The ecological Farming in the vineyard takes place under the direction of "peaceable viticulture". This is understood by the winery Summerer communication with the plant and animal world with regard to animal, plant and soil. As avid vegetarians, neither animal products (gelatin) are used, nor are positive vibrations from the cosmos brought about with animal aids. Animals like deer and rabbits are not considered game damage understood as causing vicious enemies of the winegrower, because their excretions represent an external glandular system for the plant world and contain valuable bio-information. By sowing grasses, herbs and legumes such as clover, alfalfa, phacelia, mustard, cumin, buckwheat, peas, beans, vetch, etc. are offered to the wild animals reasonable food alternatives.

By gentle Ganztraubenpressung by pneumatic system, the fruit flavors are preserved and is the release of bitter substances, tannins and histamines avoided. During fermentation, the tanks are cooled by cold well water and thus an aroma-preserving fermentation guidance is achieved. The wines mature in principle in stainless steel tanks. In the entire fully automatic filling process, the use of carbon dioxide avoids contact between wine and oxygen. There are also Rieslings and Grüner Veltliner Kamptal DAC produced. Summerer was the first Austrian winery in which the glass closure Vinolok was used as standard. Since 2005, all wines produced without exception are "cork-free".

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