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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Surrentinum

A well-known ancient wine (dubbed Surrentiner) that became especially popular during the reign of Emperor Augustus (63 BC-14 AD). It came from the Sorrento peninsula south of Naples in the Campania region, which gave it its name. The Roman author Pliny the Elder (23-79) describes it as a light, high-acid wine that requires 20 to 25 years of ageing, which is very surprising for a "light white wine". It was made from a variety of the widespread ancient grape called Aminea. Pliny counted it among the top wines along with Caecuber and the famous Falerner, which the Greek physician Galen (129-216) also did more than 100 years later. Visibly, however, its quality was not without controversy, for the emperors Tiberius (42 BC-47 AD) and Caligula (12-41) called it "vinegar of high quality".

This page was last modified at 25 September, 2021 at 09:55.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

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