The estate is located in the municipality of Hohenwarth in the Lower Austrian wine region Weinviertel, The traditional family business is run by Doris and Leopold Sutter, who are particularly concerned with the Greens, Red and Frühroten Veltliner. August Sutter (grandfather of the present owner) was the first winemaker in the community to bottle and market wine. He was represented in the best restaurants in the country with the Veltliner Cuvée "Herrenberg" and the Blaue Portugieser (eg Hotel Sacher in Wien ). The philosophy of Sutter's is "natural management of our vineyards, restraint in the cellar".
The vineyards cover 25 hectares of vines on barren, calcareous gravel and loamy loess soil in the vineyards Gartensteig, Hochstrass, Kellerberg, Laa, Mühlweg, Neubirg and quarry. These are mainly planted with Grüner Veltliner, Roter Veltliner and Frühroter Veltliner . In addition, you will also find Riesling and the red varieties Blue Burgundy, Blue Portugal, Blauburger and Blauer Zweigelt. When editing is set exclusively on manual labor, be it at pruning, in the foliage care or at the vintage, The quality pyramid includes estate wines, local wines and vineyard wines. These are depending on the type of wine in steel tanks or in wood and oak barrels vintage, lay and typical of the variety expanded. Among the premium wines are especially the Rote Veltliner "Old Vines" and various Weinviertel DAC Reserve (Green Valtellina).