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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sweet spot

English term (meaning optimum effect, also sweet point) for the optimum alcohol content of a wine at which there is the greatest harmony between aroma, fruitiness and flavour. This is utilised by producers in winemaking by reducing the alcohol content accordingly. See also under wine approach.

This page was last modified at 7 November, 2023 at 17:40.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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