The winery "Claus Schneider" is located in the community Weil am Rhein (Markgräflerland area) in the German wine-growing region to bathe, The ancestors of the family have been growing wine since 1425. Since 1892, viticulture has been a major source of income. Claus Schneider took over his parents' business in 1982 and expanded the vineyard to its present size. Since 2015, the traditional business is managed by Johannes and Christoph Schneider. The vineyards cover 13 hectares in the individual layers Stiege (Haltingen), Schlipfkrapfen (Weil), Sonnhohle (Ötlingen) and Sonnenbrunnen (Lörrach-Tüllingen). They are with the red wines Pinot Noir ( Pinot Noir ),) Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Chardonnay and Gutedel ( Chasselas ) planted. All wines are completely fermented and without residual sugar expanded. After a long lees the white wines will not be bottled before the end of July. The red wines ripen for at least 12 months in big wooden barrels and barriques, There are also bottle fermented sect produced.