The "Wein- und Obsthof Schneider" is located in the municipality of Großriedenthal in the Lower Austrian wine-growing region Wagram
, He is led by Franz and Gabriela Schneider. On six hectares of vineyards are operated viticulture. Together with a partner will be additional eight acres table grapes
produced. At the parent plant, 60% of the white varieties Grüner Veltliner (40%), Chardonnay, Riesling, Sauvignon Blanc and Roter Veltliner, as well as 40% of the red varieties Blauer Zweigelt and Blauburger, Merlot, Cabernet Sauvignon and Rösler are cultivated. From the year 2009, there was a change from integrated to biological management. Above all, they want to do justice to their own increased health and quality standards as well as to the holistic aspect of working in and with nature. The objective is to find regional and typical wines with a fresh, fruity character. The maturation and maturation of the wines are therefore largely in stainless steel tanks, only the premium red wines mature in oak barrels. The top wines include, for example, Grüner Veltliner Spielberg and Blauer Zweigelt Select. In weather-appropriate years also Eiswein is pressed.