In 1975, the private producers' association "Consorzio Talento" was founded with the aim to create the Metodo Classico, the classic production method for one sparkling wine by means of bottle fermentation
, to maintain. Today, it owns nearly 50 producers from, for example, the regions of Lombardy, Trentino and Veneto. The protected name Talento is used instead Spumante
used, because this generic name due to many mass products of simpler quality in part has a bad image.