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Japanese rice vinegar; see below vinegar,

On angry tasting seasoning and preservative that lasts as long as Wine gives. If you do not stop it, it will eventually turn to vinegar. This one was already in the antiquity mixed with other ingredients used as a drink. A medical application for respiratory diseases and indigestion is already through Hippocrates (460-377 BC). The Roman author Columella (1st cent.) Reports in his work "De re rustica" on the vinegar production of figs, barley and wine. Vinegar has played a role in many cultures. In the Bible Vinegar is mentioned as a staple food, with the Egyptians there was "Hequa" (vinegar drink from barley beer), in the Babylonians Vinegar water was a refreshment drink that Phoenicians turned off cider their sour Shekar, the Greeks used it at sacrificial ceremonies, the Roman legionaries protected themselves with the Posca (Vinegar water) from colds and in Japan you know the traditional Tamago-Su (rice vinegar), in which a raw egg is dissolved. In the Middle Ages herb vinegar was considered a remedy, report on it Hildegard von Bingen (1098-1179) and Nostradamus. The Pestessig was used against this disease.

Vinegar - production in the Middle Ages. Drinking vinegar and white wine vinegar with oregano

The causes of the genesis were unknown until the middle of the 19th century. The French chemist Antoine Laurent de Lavoisier (1743-1794) claimed in 1793 that this was a...

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