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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tannic acid

tannin (GB)
tanin (F)
tannino (I)
See under tanning agents.

Tannins

Name for a group of chemical substances found in leaves, wood, bark, fruit and roots of many plants. Tanned animal skin becomes leather due to the tanning substances, from which the term "tanning" is derived. Tannins belong to the group of polyphenols or phenolic compounds such as catechin as well as ellagtannins (ellagic acid) and gallotannins (gallic acid). In wine, these...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
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