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The largest wine encyclopedia in the world

22.768 Keywords • 48.572 Synonyms • 5.293 Translations • 7.910 Pronunciations • 150.684 Cross-references

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tart

tannique, âcre, rude, acerbe (F)
aspro (I)
acerbo, áspero, rudo (ES)
acerbo, acre, áspero (PO)
acerb, harsh, tart (GB)

Term for a very dry, acid-stressed White wine or a tannin-flavored, astringent Red wine as part of a wine address, At the Still wine it has no legal value and offers in contrast to the wine - law terms no conclusion on the Residual sugar content, Also unofficial is the usual term in Germany feinherb, at sparkling wine (Sparkling wine, champagne), however, is "herb" (frz. brood ) with regard to residual sugar. Related terms of herb are resch and dusty (Bone dry). See regarding the other flavors below sugar content,

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