The largest wine encyclopedia in the world

22.768 Keywords • 48.572 Synonyms • 5.293 Translations • 7.910 Pronunciations • 150.684 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


tannique, âcre, rude, acerbe (F)
aspro (I)
acerbo, áspero, rudo (ES)
acerbo, acre, áspero (PO)
acerb, harsh, tart (GB)

Term for a very dry, acid-stressed White wine or a tannin-flavored, astringent Red wine as part of a wine address, At the Still wine it has no legal value and offers in contrast to the wine - law terms no conclusion on the Residual sugar content, Also unofficial is the usual term in Germany feinherb, at sparkling wine (Sparkling wine, champagne), however, is "herb" (frz. brood ) with regard to residual sugar. Related terms of herb are resch and dusty (Bone dry). See regarding the other flavors below sugar content,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.