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The largest wine encyclopedia in the world

23.057 Keywords • 48.243 Synonyms • 5.303 Translations • 28.363 Pronunciations • 155.153 Cross-references

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tart

tannique, âcre, rude, acerbe (F)
aspro (I)
acerbo, áspero, rudo (ES)
acerbo, acre, áspero (PO)
acerb, harsh, tart (GB)

Term for a very dry, acid-stressed White wine or a tannic, astringent Red wine as part of a wine address, At the Still wine it has no meaning in terms of wine law and, in contrast to the terms in wine law, does not offer any conclusions about the Residual sugar content, The term used in Germany is also unofficial feinherb, at sparkling wine (Sparkling wine, champagne), on the other hand, is "tart" (French. brood ) legally defined in terms of residual sugar. Related terms of herb are resch and dusty (Bone dry). See for the other flavors below sugar content,

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