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TASTED Magazine

French magazine on wine, spirits, gastronomy and lifestyle. It was founded in 2006 by Anthony Chicheportiche. Responsible for the numerous tasting notes is the Swede Andreas Larsson, who was awarded the title "Best Sommelier in the World" in 2007. The elaborately designed magazine with several hundred pages is published in Bordeaux in English and appears twice a year. There are also local editions for Switzerland and New York. The editorial contributions on the wine producers are bought by a multi-page advertising booking. The distribution is done in cooperation with some of the most luxurious hotels in the world, which display TASTED in their rooms. The publisher also publishes the French language wine newspaper, "Fine Wine Le Journal". Since the middle of 2010 there is also a website with tasting comments and wine videos. See also under Wine Guide.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

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