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See under wine tasting.

Especially in the professional tasting and description of wines, many factors play a role. These include not only appropriate training and experience, but also rules and framework conditions (environment) defined for this purpose in order to be able to make an assessment that is as objective as possible. See on the complex of topics under the keywords:

Wahrnehmungs-Schwelle - Geschmack (Zunge) und Geruch (Nase)

100-point system to triangle test

Bottle variance to open tasting

  • Bottle variance (differences between bottles of the same wine)
  • Flight (tasting passage)
  • Smell (perception via palate and tongue)
  • Taste (perception via nose)
  • Half-blind tasting (wines are known, but not the order)
  • HandmethodeHand...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,367 Keywords · 46,924 Synonyms · 5,323 Translations · 31,701 Pronunciations · 201,864 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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