The winery is located in the municipality Gols
in the Burgenland wine region Lake Neusiedl
(Austria). The origin is in 1970, when Matthias Temer jun. and Anneliese Temer started bottling and marketing wine. The company is run today by son Ing. Christian Temer, supported by his brother Alexander. The vineyards cover over four hectares of vineyards in the vineyards of Grossfeld, Heideboden, Hengstgruber and Strassacker in the municipalities of Gols, Podersdorf and Weiden on the east bank. 55% of them are planted with the red varieties Zweigelt, Blaufränkisch
and St. Laurent, and 45% with the white varieties Welschriesling, Pinot Blanc and Grüner Veltliner.
The management follows the guidelines of the KIP
(Controlled Integrated Production) with, for example, partial greening, gentle crop protection and consistent foliage work. Quality criteria are short pruning
. thin out
and selective hand picking. The white wines are fermented in stainless steel tanks and large wooden barrels, where they also mature. The red wines are traditionally fermented on the mash in large vats. After the BSA in steel tanks, a large part matures in large wooden barrels or in barriques. The premium wines include the red wine cuvées "Heideboden", "Rossolo" (both from Zweigelt, Blaufränkisch
, St. Laurent) and "Incognito" (Zweigelt, St. Laurent), Zweigelt Haideboden, Blaufränkisch
Selection and Pinot Blanc Selection.