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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tertiary aroma

tertiary aromas (GB)

Designation (also ripening aroma) for the aroma substances produced during the ageing and subsequent bottle ageing of a wine. Certain aromatic substances are already present in the grapes(primary aroma) or are developed during fermentation(secondary aroma) of the wine. See also aroma and typicity.

This page was last modified at 20 August, 2022 at 10:14.

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wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,670 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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