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The winery is located in the municipality of Ano Diakopto in the mountains of Egialia (Achaea Prefecture) on the Greek peninsula Peloponnese, It was founded in 1999 by the two brothers Aristos and Stathis Spanos, as well as Panagiotis and Yiannis Ntotas and the oenologist Panagiotis Papagiannopoulos. Previously, the company acted as a pure grape supplier. The name was given after an ancient, local pear variety. In 2003 it was started to build a modern winery. With a grant from the EU, the winery with modern cellar technology, a wine bar and a small hotel was built within a year. The vineyards up to 1,040 meters above sea level have been expanded to 14 hectares and with the red wine varieties Agiorgitiko, Mavro Kalavritino ( Agoumastos Mavro ) Cabernet Sauvignon and Merlot, as well as with the white wine varieties Malagousia. Roditis and Sauvignon Blanc planted. The management took place after ecological Guidelines.

In July 2007, it came to disaster, as destroyed by the raging in Peloponnese forest fires, the operating building and part of the vineyards. Bar and hotel were only slightly damaged. Friendly winemakers have helped to vinify the harvested grapes of vintage 2007. Meanwhile, the winery was rebuilt from its own and EU funds. The brothers Ntotas 2010 retired from the owners association with three hectares of vineyards. You and a second winemaker deliver biological produced grapes. The own vineyards now cover 11 hectares of vineyards. The most important variety is Roditis, which is considered a typical representative of the winery. A specialty is Mavro Kalavritino ( Agoumastos Mavro ), the varietal wine is expanded. The transported with mobile cold store to the winery varieties Sauvignon Blanc and Malagousia are using Maceration (Macération pelliculaire) vinified at low temperatures with the aim of fruity wines. The product range includes PGE wines (Landwines) and a POP Patras, It will also be one Retsina produced.

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