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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Texture

texture (GB)

Summarizing description (lat. fabric, fibre) for the taste impression of a mostly red wine in the context of a wine address. The criteria here are viscosity (soft and thick) and above all the proportion of tannins. A "good texture" means that the wine is creamy (soft) and concentrated on the tongue. Descriptive attributes are velvety (silky) or astringent. Related but more comprehensive or comprising much more components (such as alcohol content) than texture are body and structure.

This page was last modified at 23 June, 2021 at 03:38.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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