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22.768 Keywords • 48.571 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.709 Cross-references

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texture

texture (GB)

Summary description (lat. Tissue, fiber) for the taste impression of a mostly red wine as part of a wine address, The criteria are the viscosity (soft and viscous) and especially the proportion of tannins, A "good texture" means that the wine is creamy (soft) and concentrated on the tongue. Descriptive attributes are velvety (silky) or astringent, Related, but more comprehensive or substantially more components (such as alcohol content) are encompassing terms as a texture body and structure,

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