The red variety comes from Greece, According to the year 2000 DNA analysis There is a genetic relationship with the two varieties Goustolidi and Robola, The descent (parenthood) is unknown. The medium-maturing vine yields spicy red wines, which are mostly used as a blend. She gets on the two Ionian Islands Ithaca and Kefallonia grown. In 2010, however, no stocks were reported (Kym Anderson ). There is also a white one mutation named Theiako (also Thiakon) on the island of Lefkada.
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012