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The largest wine encyclopedia in the world

22.776 Keywords • 48.508 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.246 Cross-references

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thiamine

Vitamin B1 (thiaminium-dichlorohydrate), which is responsible for the burning of carbohydrates is. The sulfur-containing substance is used in the fermentation of grape must to promote the growth of yeasts used. Thiamine belongs to the group of mineral yeast nutriments, It gets everything botrytisfaulem The grapes are used because the botrytis fungus destroys the fruit's own vitamin B1. The maximum permitted amount in wine is 0.6 mg / l (see also under ADI ).

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