SIGN UP LOG IN

The largest wine encyclopedia in the world

22.776 Keywords • 48.508 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.246 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

thickening

See below concentration,

Various procedures to grape or Wine concentrate through withdrawal of certain substances. This is usually done by reducing the pure water content. The oldest form is already in the antiquity applied drying the grapes, Today this is due to a late vintage and / or drying on straw mats / reeds and longer hanging of the grapes on racks achieved (see under Trockenbeerenauslese and Recioto ). In the osmosis (Reverse osmosis, osmotic distillation ), different molecular sizes of liquids or of substances contained therein are exploited.

vacuum concentration

Other possibilities of concentration are the exploitation of different boiling or freezing points. Low pressure and low temperature evaporators are...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.