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The largest wine encyclopedia in the world

22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.251 Cross-references

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thorough fermentation

to ferment fully, - out (GB)
fermenter à fond (F)
fermentare completamente (I)
to ferment fully, out (GB)

Term for a so long kept fermentation until the im grape contained sugar almost completely in alcohol and carbon dioxide is converted. However, this is not 100% possible; a small part residual sugar will definitely be preserved. Durchgegorene wines are called dry designated.

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