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The winery "Thymiopoulos Vineyards" is located in the municipality of Trilofos Imathias in the area Naoussa in the region Macedonia (Greece). The traditional company is now managed by Apostolos Thymiopoulo, who switched to wine production after completing his oenology studies in Athens in 2003. Until then, the family had been producing and selling grapes for three generations. The first year 2004 came onto the market in 2005. The vineyards cover 34 hectares of vineyards that are made exclusively with the red wine variety Xinomavro are planted. No grapes are bought in. The management follows the guidelines of the Biodynamic viticulture, There is no thin out or other interference with the philosophy that vines develop their own defenses and live in harmony with their natural environment.

The winemaking is done in a conventional manner without modern techniques without micro-oxygenation Pure yeasts enzymes and filtration, Fermentation becomes much more spontaneous with the natural yeasts carried out. The red wine "Ghi kei Ouranos" (earth and sky) comes from old (35 to 50 years), the red wine "Young Vines" from young vines. The "Rosé de Xinomavro" is aged for three to four months in oak barrels. The "Xinomavro nature" is produced in small quantities, the without sulfur use is filled. Around 250,000 bottles of wine are produced annually, of which 98% are exported. The main customers are the USA, Canada, UK and France. Other exporting countries are Australia, Belgium, China, Germany, Japan, Switzerland and Cyprus.

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