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Tier of wines

The term used in the Anglo-Saxon region (tier = series) for a multi-level system of wine lines (also line = line, label = label or range = product collection), which refers to wine brands or the retail line of a producer or a dealer. There are names such as top tier wines, second tier wines, lower tier wines, medium tier wines and others. This is also used to distinguish between grapes or wines from our own winery or purchased ones: estate tier wines (own production) and reserve tier wines (purchased).

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