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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tinaja

Spanish term (also Tanella, Tenalla, Tenaxa, Tinajón) for a large clay or earthenware vessel with a volume of up to several thousand litres, which has evolved from the amphora. There are different variants and sizes in slender, bulbous and rounded shapes, as well as with and without handles. In the past, it was also a hollow measure for liquids for the trade in coconut oil and liquid indigo. The vessel is still used to some extent today, particularly in Castilla-La Mancha (where it symbolises the region), Montilla-Moriles and Valdepeñas for fermenting and storing wine, as well as oil and cereals, but also for storing meat. Similar vessels are dolium (Roman), kvevri (Georgian), pithos (Greek) and talha (Portuguese, here also jarro, pote and tinha). See also under wine vessels.

Tinaja (Spanien) und Talha (Portugal)
Picture left: Gustave Doré - Le tinajas de la Manche, CC BY 2.0, Link
Image on the right: CC BY-SA 3.0, Enlace

This page was last modified at 15 February, 2024 at 16:27.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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