The largest wine encyclopedia in the world

23.022 Keywords • 48.219 Synonyms • 5.303 Translations • 28.328 Pronunciations • 154.151 Cross-references

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picoter, pétiller (F)
slightly fizzy, frais (GB)
espumar (PO)
picar (ES)
frizzare, spumeggiante (I)
pittig, prikkeling (N)

See below tangy,

Term for a wine (also fresh or sparkling) in the context of a wine address related to the content of carbonic acid stands. A lively boy White wine has a content of 1 g / l, red wine but should not exceed 0.6 g / l. That at the fermentation next to the alcohol The resulting gas is a normal part of the wine. This can already be seen in...

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