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The largest wine encyclopedia in the world

22.777 Keywords • 48.496 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.262 Cross-references

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tingly

picoter, pétiller (F)
slightly fizzy, frais (GB)
espumar (PO)
picar (ES)
frizzare, spumeggiante (I)
pittig, prikkeling (N)

See below tangy,

Term for a wine (also fresh or tingling) in the context of a wine address that is related to the salary carbonic acid stands. A sparkling young White wine has a share of 1 g / l, in red wine but the proportion should not exceed 0.6 g / l. That at the fermentation next to the alcohol Resulting gas is a normal part of the wine. This can already...

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