SIGN UP LOG IN

The largest wine encyclopedia in the world

22.489 Keywords • 49.919 Synonyms • 5.295 Translations • 7.929 Pronunciations • 144.662 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

To squeeze

Process in winemaking, in which the grapes for better juice before the Press be squeezed. See also below stemming and Traubenmühle,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.