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toast flavor

toasted aromas (GB)

Description (also Barrique note, roasted aroma, wood aroma, wood note, wood tone or often only briefly Wood ) as part of a wine address, Mostly this is for the typical taste of in Barrique developed wines by the toasting the wooden barrels is created. This will be included in red wines anyway tannins even strengthened or stressed. Although it is a rather complex, yet typical and relatively easily identifiable flavor, but slightly different depending on the Toastinggrad:

  • faible / light (light, weak) - light vanillin. tannins
  • moyenne / medium (medium) - vanillin, cocoa, light caramel. coconut. chocolate
  • forte / heavy (strong) - coffee, Caramel, coconut, smoked bacon, toast

Similar or partly also common sounds are with buttery. roasted. caramelized. smoky and burnt described. As a wood tone is sometimes the wine error wood flavor designated. Which (toast flavor or false note) is involved should be understood from the context of the description.

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