Description (also Barrique note, Röstaroma, wood aroma, wood note, wood tone or frequently also only briefly wood) in the context of a wine address, Mostly this is for the typical taste of in Barrique developed wines by the toasting the wooden barrels is created. This will in any case be included in red wines tannins even strengthened or stressed. Although it is a rather complex but typical and relatively easily identifiable flavor, but slightly different depending on the Toastinggrad:
Similar or partly also common sounds are with buttery. roasted. caramelized. smoky and burnt described. As a wood tone is sometimes the wine error wood flavor designated. Which (toast flavor or false note) is involved should be understood from the context of the description.