SIGN UP LOG IN

The largest wine encyclopedia in the world

22.947 Keywords • 48.201 Synonyms • 5.304 Translations • 28.254 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

toast flavor

toasted aromas (GB)

Description (also barrel notes, roasted aroma, wood aroma, wood note, wood tone or often only briefly Wood ) as part of a wine address, This is mostly for the typical taste of in Barrique aged wines used by the toasting the wooden barrels are created. As a result, they are contained in red wines anyway tannins reinforced or emphasized. It is a rather complex, but typical and relatively easily identifiable taste, but somewhat different depending on the degree of toasting:

  • faible / light (easy, weak) - easy vanillin. tannins
  • moyenne / medium (medium) - vanillin, cocoa, light caramel. coconut. chocolate
  • forte / heavy (strong) - coffee, Caramel, coconut, smoked bacon, toasted bread

Similar or partly also common tones are included buttery. roasted. caramelized. smoky and burnt described. The wine fault is sometimes also called the wood tone wood flavor designated. Which one (toast aroma or false tone) it should be clear from the context of the description.

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.