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tobacco (GB)
tabac (F)
tabacco (I)
tabaco (ES)
tabaco (PO)

Description for especially that odor but also taste of a wine as part of a wine address, It is the flavoring for it Megastigmatrienon responsible. Especially wines from the varieties Chardonnay. Merlot. Sauvignon Blanc and Syrah have this idiosyncratic dry-sweet note of tobacco, especially for cold ones cigars is typical. But this is also typical for wines that you Barrique have undergone. A taste of toasted tobacco is through sotolone caused. See also under toasting as well as lists of all wine ingredients under total extract and all flavors in the wine under flavorings,

Tobacco plant / tobacco

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