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tobacco (GB)
tabac (F)
tabacco (I)
tabaco (ES)
tabaco (PO)

Description for especially the odor but also taste of a wine in the context of a wine address, It is the flavoring agent Megastigmatrienon responsible. Especially wines from the varieties Chardonnay. Merlot. Sauvignon Blanc and Syrah have this idiosyncratic dry-sweet note of tobacco, as they are especially for cold cigars typical. But this is also typical of wines that one Barrique were subjected. A taste of roasted tobacco is through sotolone caused. See also below toasting as well as lists of all wine ingredients under total extract and all flavors in the wine below flavorings,

Tobacco plant / tobacco

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