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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tobacco

tobacco (GB)
tabac (F)
tabacco (I)
tabaco (ES)
tabaco (PO)

Description for the smell and taste of a wine in the context of a wine address. The aroma substance megastigmatrienone is responsible for the specific note. Especially wines from the varieties Chardonnay, Merlot, Sauvignon Blanc and Syrah possess this idiosyncratic dry-sweet note of tobacco, which is particularly typical for cold cigars. However, this is also typical for wines that have undergone barrique ageing. A taste of roasted tobacco is caused by sotolon. See also under toasting as well as total extract (wine constituents) and aroma substances.

Tabak - Glas, Zigarre und Tabak

Cigar: by anncapictures on Pixabay
Tobacco: by jan mesaros on Pixabay

This page was last modified at 5 February, 2023 at 07:18.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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