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In South-Tirol Cultivated autumn custom, which is celebrated in a cozy get-together with hearty dishes and wines from the domestic kitchens and cellars. The feast will be in everyone Buschenschenken and inns and possibly also in wine cellars celebrated in the country. There is the tasting of the young, not yet fermented grape must and later in the year of the new new wine in the foreground. The term derives from the Torggel (traditional tree press). See also under Customs in viticulture,

Törggelen - food and drink

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