DOCG area for dry red wine in the Italian region Umbria
, The zone covers parts of the municipality of Torgiano in the province of Perugia and is identical to the DOC area Torgiano
, The DOCG classification took place in 1991. The foundation for the quality was in the 1970s by the wine legend Giorgio Lungarotti
(+1999). The ruby red wine is going out Sangiovese
(about 70%), as well as other authorized varieties, such as B. Canaiolo Nero
(maximum 30%) produced. Of the alcohol content
must be at least 12.5% vol. The maturation period is at least 36 months, of which 6 months in the bottle.