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Torgiano Rosso Riserva

DOCG area for dry red wine in the Italian region Umbria, The zone covers parts of the municipality of Torgiano in the province of Perugia and is identical to the DOC area Torgiano, The DOCG classification took place in 1991. The foundation for the quality was in the 1970s by the wine legend Giorgio Lungarotti (+1999). The ruby ​​red wine is going out Sangiovese (about 70%), as well as other authorized varieties, such as B. Canaiolo Nero. Montepulciano and Ciliegiolo (maximum 30%) produced. Of the alcohol content must be at least 12.5% ​​vol. The maturation period is at least 36 months, of which 6 months in the bottle.

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