DOCG area for dry red wine in the Italian region Umbria
, The zone includes parts of the municipality of Torgiano in the province of Perugia and is identical to the DOC area Torgiano
, The DOCG classification was made in 1991. The cornerstone for quality was laid in the 1970s by the wine legend Giorgio Lungarotti
(+1999). The ruby red wine is made Sangiovese
(70%), as well as other approved varieties such as. B. Canaiolo Nero
(max. 30%) produced. The alcohol content
must be at least 12.5% vol. The maturation period is at least 36 months, of which 6 months in the bottle.