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Torgiano Rosso Riserva

DOCG area for dry red wine in the Italian region Umbria, The zone includes parts of the municipality of Torgiano in the province of Perugia and is identical to the DOC area Torgiano, The DOCG classification was made in 1991. The cornerstone for quality was laid in the 1970s by the wine legend Giorgio Lungarotti (+1999). The ruby red wine is made Sangiovese (70%), as well as other approved varieties such as. B. Canaiolo Nero. Montepulciano and Ciliegiolo (max. 30%) produced. The alcohol content must be at least 12.5% vol. The maturation period is at least 36 months, of which 6 months in the bottle.

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