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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tostadillo

Spanish term (also tostado = roasted, dried) for a wine similar to a Trockenbeerenauslese, which is made from dried grapes. After the grape harvest, the grapes are stored in warehouses and roasted in hot air ovens. Vinification does not begin until January of the following year. The wine corresponds to the Italian Passito.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,586 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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