The white grape variety (also New York 65-533-13) is a complex, interspecific new breed between Joannes Seyve 23-416 (Bertille Seyve 4825 x Chancellor ) x Gewurztraminer what happened according to in 2008 DNA analysis has been confirmed. They are genes from Vitis aestivalis. Vitis cinerea. Vitis labrusca. Vitis lincecumii. Vitis rupestris and Vitis vinifera contain. The crossing of the hybrid took place in the United States in 1965 by HC Barrett in Illinois. She was then at the Grape Breeding Institute of the Cornell University further developed in Geneva in the state of New York and released for cultivation in 1996.
The medium to late ripening vine is resistant to frost. black rot. Botrytis and real ones mildew, It produces fragrant, spicy, body and acid rich white wines with aromas of honey, apricots and subtle nutmeg, The variety is also called table grape used. It turned out to be very successful and is used in the United States Illinois. Indiana. Iowa. California. Missouri Nebraska new York. Ohio. Oklahoma. Pennsylvania. Vermont and Virginia grown. In 2010, a total of 240 hectares of vineyards were designated in the United States.
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Images: Ursula Brühl, Doris Schneider, Julius Kühn Institute (JKI)