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The largest wine encyclopedia in the world

22.947 Keywords • 48.201 Synonyms • 5.304 Translations • 28.254 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

traubig

(smell or taste) of grapes (GB)
fruité (F)
dall’odore e sapore di uva (I)
grapey (GB)

Description for the typical smell and taste of a wine after fresh grapes in the context of a wine address, These are so-called primary aromas that are already present in the berries and are particularly noticeable in the pressed juice. These are usually only available in young wines and will become available in the course of aging respectively. bottle aging covered by newly formed flavors (see also under Aroma ). One often reads that wines are made Muscatel varieties especially have this grave tone. However, this has no connection and must not be grubby with that nutmeg be confused. The reason for this false assumption could be that muscatel wines are often sweetly developed and marketed and drunk early. In contrast, dry aged muscatel wines do not have a grave tone.

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