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Term for a rather rare oversize bottle with the volume of 2.25 liters or the content of three normal bottles. The name may be an artificial word from Treble (triple) and Magnum, In Bordeaux this bottle shape is called Marie-Jeanne, An old unit of measurement or a transport vessel for wine (especially port wine) with this volume is called Tappit hen, See also under bottles. capacity measures and wine vessels,

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