The single-varietal wines must contain at least 85% of the respective variety, up to 15% other permitted ones are possible. The red wines are Cabernet (CF and/or CS), Cabernet Franc, Cabernet Sauvignon, Lagrein - also as Rosato or Kretzer, Marzemino, Merlot, Moscato Rosa (Rose Muscat), Pinot Nero (Pinot Noir) and Rebo. The white wines are Chardonnay, Moscato Giallo (Gold Mus cat), Müller-Thurgau, Nosiola, Pinot Bianco (Pinot Blanc), Pinot Grigio (Pinot Gris), Riesling Renano (Riesling), Riesling Italico (Welschriesling), Sauvignon (Sauvignon Bl anc) and Traminer Aromatico (Gewürztraminer).
The Bianco is made from the Chardonnay and/or Pinot Bianco varieties (at least 80%). The Rosso is blended from the varieties Cabernet Franc and/or Cabernet Sauvignon and/or Carmenère and/or Merlot. The Kretzer rosato is made from the varieties Enantio and/or Schiava Grossa and/or Teroldego and/or Lagrein (at least two, maximum 70% each). The Vin Santo must contain at least 85% Nosiola.
There are special types of wine in the subzones. Sorni: The Bianco is blended in any use of the varieties Chardonnay, Müller-Thurgau, Nosiola, Pinot Bianco, Pinot Grigio and Sylvaner. Rosso is produced using any of the Schiava Grigia, Schiava Grossa, Schiava Gentile, Lagrein and Teroldego varieties.
Marzemino Isera and Marzemino Ziresi: the red wine is produced with at least 85% Marzemino Gentile.
Castel Beseno: the white wines Moscato Giallo, Moscato Giallo Passito and Vendemmia tardiva (late harvest) are produced from at least 85% Moscato Giallo.
There is also a longer-aged Riserva from the wine types Bianco, Chardonnay, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon, Rosso, Cabernet, Cabernet Franc, Cabernet Sauvignon, Lagrein, Marzemino, Merlot and Pinot Nero.
The best-known producers in Trentino include Bolognani, Cantine Monfort, Cavit, Endrizzi, Foradori, Gaierhof, Grigoletti, Letrari, Longariva, Maso Bastie, Maso Bergamini, Maso Furli, Maso Poli, Molino dei Lessi, Pojer & Sandri, Sandri, Simoncelli, Spagnolli, de Tarczal, Vallarom, Villa Cornioli and Zanotelli.
