The red variety comes from Spain, Synonyms include Bonicaire, Carlina, Embolicaire, Negra Blana, Parrel, Parrel-Verdal, Trepan, Trepat Negre and Traput. It may, despite seemingly suggestive synonyms not with the variety Parraleta (Parrel) be confused. After in 2009 DNA analysis it is the white variety Trepat blanc no color mutation (or the other way around). It has also been found that the from the Levant (Murcia) variety Bonicaire is identical. According to DNA analyzes carried out in 2015, the Trepat variety is a presumably natural cross between To lift x unknown partner. However, this is based on only 20 DNA markers (see under molecular Genetics ).
The late-ripening vine is prone to Black spots disease, It produces fruity-spicy, bright red wines with strawberry, raspberry and aromas cinnamon, It is mainly used for rosé wines, light red wines and the production of Cava used. The species is in the DO areas Conca de Barberà and Costers del Segre in the region Catalonia grown. Under the name Bonicaire she is in the DO area Valencia (Levante) represented in small quantity or admitted. The acreage in 2010 was 1,358 hectares (Kym Anderson ).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012