The red variety comes from France, Synonyms are Bon Tressot, Bourguignon, Bourguignon Noir, Morillon Noir, Nairien, Noirien, Petit Nerre, Resseau, Treceaux, Tresseau, Tressiot, Tressiot Enrage, Tressot, Vérot and Petit Verrot. It may, despite seemingly suggestive synonyms or morphological Similarities do not match the varieties Gascon. Négrette. Pinot Noir. Poulsard or Trousseau Noir be confused. According to done in 2013 DNA analysis she is a parent of the species Duras (previously she was considered a direct descendant of this strain). From a probably natural crossing Gouais blanc x Tressot Noir is the variety Genouillet emerged. color mutations are Tressot Panaché and the no longer cultivated Tressot Blanc .
At Tressot Noir is a very old variety, because it was first mentioned under the name Treceaux in 1394 and then 1562 in the Burgundian Département Yonne. The medium-maturing vine is prone to real mildew and is difficult to graft, which has justified their decline. It produces dark-colored, tannin, alcohol and acid-rich red wines. The almost extinct species is in the Yonne (northwestern Burgundy ) only grown on less than one hectare (Kym Anderson ).
Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Pictures: Ursula Bruehl, Doris Schneider, Julius Kühn Institute (JKI)