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French term (German sort, triage = sort) for a single reading process or a grape sorting at the vintage, where only the best or ripen physiologicallygrapes harvested, or then manually selected on a sorting table or conveyor belt. In extreme cases, only individual berries are read, which is especially the case edelfaulem Grapes are made. For special wines - such as Château d'Yquem - there are between five and ten or more such reads.

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