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Triebaumer Günter

The winery is located in the Freistadt Rust in the Burgenland (Austria). The traditional family has been based here since 1691. After years of teaching and hiking in almost all wine-growing regions around the world, Günter Triebaumer, the eldest son of Paul and Waltraud Triebaumer, took over the management of the winery in 2004 with partner Regina Limbeck. The company Triebaumer Wein Distribution (TWD) was founded, which acts as a reseller for the winery, but also produces quality wines New Zealand and offers wine seminars. The vineyards cover nine hectares of vineyards in the Gillesberg vineyards, Gmärk, Kraxner, Mitterkräftn, Upper Forest, Öden, Pand-Ertl, Pandkräftn. Plachen, Tie bar, set, gymnast and lower tree garden.

They are 75% planted with the red varieties Blaufränkisch , Merlot, Zweigelt, Pinot Noir, Shiraz, Cabernet Sauvignon and Cabernet Franc, and 25% with the white varieties Sauvignon Blanc, Gelber Muskateller, Traminer, Welschriesling and Furmint. With special permission from the Burgenland state government, the winery is the first company in Austria to use the exotic varieties for Austria for experimental purposes Carmenère. Lagrein. Nebbiolo. Pinotage. Tannat. Tempranillo. Teroldego and Zinfandel tested. Father and son Triebaumer were already successful pioneers for the approval of Shiraz as Quality wine-grape variety in Austria.

It becomes natural viticulture with, for example, waiving herbicides and mineral fertilizer. The white wines are fermented and expanded in steel tanks. There is a classic and a barrique line for the red wines. After long fermentation, the second ones are aged for 12 to 14 months in mostly new, small oak barrels (225, 300 and 500 liters) of classic origins and marketed after 6 to 8 months in the bottle. The house specialty is the world famous Rust outbreak that you are particularly and successfully striving for.

The premium wines include the award-winning outbreaks of the "Blaufränkisch Reserve", the "Shiraz", the "Pinot Noir" and the cuvée "Weite Welt" (Cabernet Sauvignon with portions of the exotic trial varieties). Large-format bottles like these are also made from these wines Jeroboam and impériale bottled. A bottle-fermented sparkling wine and, as a specialty, an aroma-intensive “Muscato” (sparkling wine with 7% vol) are produced, which is pressed from the Yellow Muscat according to the Moscato d'Asti method. The winery is a member of the winegrowers' association Cercle Ruster outbreak,

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