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traditional Tresterbrand the Greek region Macedonia and the ouzo similar (but this is made from wine). He is from the press residues of the white grape varieties Assyrtiko. Athiri Aspro and Roditis double burned. After the first distillation is partly with anise flavored, but this is not obligatory. As with all aniseed spirits when adding water or in very strong cooling is a characteristic milky discoloration - the so-called Ouzo effect (also ouzo effect). Tsipouro is also becoming Spriten used, for example, on Santorin for the Vinsanto, In Crete, the brandy Tsikoudia or Raki called.

Complete listings of the numerous vinification measures and cellar techniques, as well as the various wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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