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Türk Franz

The winery is located in the community Stratzing near the city Krems in the Lower Austrian wine-growing region Kremstal, The winemaking tradition of the family goes back to the beginning of the 18th century. The current location was acquired in 1836 and expanded over the generations. The company is managed today by Franz and Margit Türk. The vineyards cover 15 hectares of vineyards on loess, Urgesteins- and conglomerate soils in the vineyards Am large mountain, Frechau, Kerschbaum, sandpit, Thurnerberg, Wachtberg and Weinzierlberg. They are more than 85% of the white varieties Grüner Veltliner (70%), Chardonnay, Riesling and Muscatel, and planted to 15% with the red varieties Zweigelt and Cabernet Sauvignon. It will sustainable, practiced near-natural viticulture. The goal is to produce long-lasting wines, which the terroir reflect. The white wines are matured in steel tanks, Chardonnay also in barrique and stored long on the lees, In weather-appropriate years are also Trockenbeerenauslese and Eiswein produced. The winery is a member of the associations Kremstaler Convent and Traditionsweingüter Austria,

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