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Türk Franz

The estate is located in the Stratzing municipality near the city Krems in the Lower Austrian wine region Kremstal, The family's winemaking tradition dates back to the beginning of the 18th century. The current location was acquired in 1836 and expanded over the generations. The company is now run by Franz and Margit Türk. The vineyard area totals 15 hectares of vines on loess, primary rock and conglomerate soils in the vineyards Am Grosse Berg, Frechau, Kerschbaum, sandpit, Thurnerberg, Wachtberg and Weinzierlberg. They are more than 85% stocked with the white varieties Grüner Veltliner (70%), Chardonnay, Riesling and Muskateller, and 15% with the red varieties Zweigelt and Cabernet Sauvignon. It will sustainable, near-natural viticulture practiced. The goal is to produce long-lasting wines that terroir reflect. The white wines are aged in steel tanks, Chardonnay also in barriques and are stored for a long time on the lees, In weather-appropriate years too Trockenbeerenauslese and Eiswein produced. The winery is a member of the associations Kremstaler Convent and Traditional wineries Austria,

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