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typicité (F)
typicality (GB)
tipicidad (ES)
tipicità (I)

Term for a characteristic and distinctive property. In viticulture colour. odor and taste of a wine understood. A wine typicity can be complex and can only be understood in the context of the description; for example "typical tangy - fruityBeaujoalis Nouveau "," Typically salty Sherry Manzanilla “,“ Trockenbeerenauslese with typical botrytis "," Dry Riesling with typical petrol tone "Or" more yellow Vin Jaune with that through the oxidative expansion typical nuttiness ". The following typicalities with the listed examples exist, whereby these are related and dependent on one another (for example, is a Amarone bitter and Trockenbeerenauslese are made from botrytized grapes):

See also for the topic under the keywords flavorings (flavor-forming substances in wine) and total extract (Ingredients in wine).

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