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The largest wine encyclopedia in the world

22.546 Keywords • 49.246 Synonyms • 5.290 Translations • 7.929 Pronunciations • 146.385 Cross-references

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Überschäumer

mousse folle (F)
gushing (GB)
Designation for the explosive release of carbon dioxide that after opening a Sparkling wine bottle after a short delay of one to a few seconds may occur. See also below Perlfähigkeit and Weingenuss,

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