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Lexicon

The largest wine encyclopedia in the world with 26,394 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Uhuton

This wine defect, named after the glue (also acetic ester clay, glue clay), is caused by excessive amounts of acetic acid ethyl ester (ethyl acetate) in the wine. Wines are objected to from about 200 mg/l. It manifests itself through a chemical, non-wine taste with a sweetish impression and sensory intensifies the often co-occurring wine defect acetic souring. Uhuton is sometimes assigned to the defect group solvent clay.

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The world's largest Lexicon of wine terms.

26,394 Keywords · 47,006 Synonyms · 5,323 Translations · 31,728 Pronunciations · 204,163 Cross-references

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