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The largest wine encyclopedia in the world

23.021 Keywords • 48.219 Synonyms • 5.303 Translations • 28.327 Pronunciations • 154.138 Cross-references

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Uhuton

This wine faults (also ethyl acetate clay, adhesive clay) is caused by excessive amounts Acetic acid ethyl ester (Ethyl acetate) in the wine. Wines are objected to from around 200 mg / l. It expresses itself through one chemical, non-wine taste with a sweet impression and sensory enhances the often common wine error vinegar sting, Uhuton sometimes becomes the error group Solution midrange assigned.

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