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Uibel Leopold

The estate is located in the municipality of Ziersdorf in the southwest of the Lower Austrian wine region Weinviertel, The traditional family has been based here since 1849. On Winery and guest rooms are connected. The company is run by Leopold Uibel junior, who after completing his training, did an internship abroad at the California winery "Chateau Montelena" in Napa Valley completed. He is supported by his brother Martin, the parents Leopold and Christine are responsible for the vineyard. The vineyards cover 7.5 hectares of vineyards in the vineyards Berg, End des Berges, Gansberg, Hundsberg, Katzensprung and Schall on the south side of the Köhlberg. 75% of them are planted with the white varieties Grüner Veltliner, Rivaner, Frühroter Veltliner and Chardonnay, and 25% with the red varieties Pinot Noir and Zweigelt.

The vineyards are cultivated according to the guidelines of KIP (Controlled Integrated Production) to beneficial farmed. Among other things, there is permanent greenery. The wines are aged according to type and area. The grapes are hand picked at the optimal time and mainly spontaneous fermented. The vinification takes place with different Maceration times and long storage on the lees, The white wines mature in large wooden barrels, the red wines at least one year in large wooden barrels or in barriques. Depending on the very different soil type, five different Grüner Veltliner wines are produced. The premium wines include several Weinviertel DAC (Grüner Veltliner), Frühroter Veltliner and Pinot Noir Reserve. The estate is a member of the Young Wild Vintners, Weinstrasse and Weinstrasse associations Retzer Land wineries,

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