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Uibel Leopold

The estate is located in the municipality Ziersdorf in the southwest of the Lower Austrian wine region Weinviertel, The traditional family has been based here since 1849. On Winery and guest rooms are connected. The operation is led by Leopold Uibel junior, who after his apprenticeship an internship at the California winery "Chateau Montelena" in the Napa Valley completed. He is supported by his brother Martin, for the vineyard are the parents Leopold and Christine in charge. The vineyards cover 7.5 hectares of vineyards in the vineyards Berg, End of the mountain, Gansberg, Hundsberg, catwalk and sound on the south side of the Köhlberg. They are 75% of the white varieties Grüner Veltliner, Rivaner, Frühroter Veltliner and Chardonnay, and planted to 25% with the red varieties Pinot Noir and Zweigelt.

The vineyards are under the guidelines of KIP (Controlled Integrated Production) to beneficial farmed. Among other things, there is a permanent greening. The wines are typical and typical of the area expanded. The grapes are hand-picked at the optimum time and mainly spontaneous fermented. The vinification takes place with different ones Maceration times and long storage on the lees, The white wines mature in large oak barrels, the red wines at least one year in large oak barrels or in barrique. Depending on the very different soil type, five different Grüner Veltliner wines are produced. The premium wines include several Weinviertel DAC (Grüner Veltliner), Frühroter Veltliner and Pinot Noir Reserve. The winery is a member of the associations Junge Wilde Winzer, Weinstraße Weinviertel and Wineries Retzer Land,

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