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The largest wine encyclopedia in the world

22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.257 Cross-references

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Umgärung

Add a finished, mostly older and unsatisfactory wine to a fermenting must. The yeast acts as a natural fining agent for the added wine, oxidation and slight false notes are eliminated. See also below fermentation,

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