SIGN UP LOG IN

The largest wine encyclopedia in the world

22.498 Keywords • 49.825 Synonyms • 5.294 Translations • 7.928 Pronunciations • 145.088 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Umgärung

Add a finished, mostly older and unsatisfactory wine to a fermenting must. The yeast acts as a natural fining agent for the added wine, oxidation and slight false notes are eliminated. See also below fermentation,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.